Struise Brouwers Black Damnation collection 13x75cl

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In stock Alcohol Packaging 398.60
No 13% Pack
Struise Brouwers Black Damnation collection 13x75cl
  • Taste:
  • Struise Brouwers Black Damnation collection includes 13x75cl:

    1x Black Damnation XV Drone 75cl (Barrel Aged Glendronach whisky 12 years)

    1x Black Damnation XXV Black Nuts 75cl 

    1x Black Damnation XIII More Anger 75cl (Barrel Aged Glenmorangie whisky 10 years)

    1x Black Damnation XXIII Hollow 75cl

    1x Black Damnation XVI Ivan the Terrible 75cl (Barrel Aged The Glenlivet whisky 15 years)

    1x Black Damnation XVII Ben 75cl (Barrel Aged Benriach whisky 12 years)

    1x Black Damnation XXI Black Mes Senior 75cl (Barrel Aged Caol Ila whisky 18 years)

    1x Black Damnation XIV Talisman 75cl (Barrel Aged  Talisker whisky 10 years)

    1x Black Damnation XXIV Octopussy 75cl 

    1x Black Damnation XX Ma Boule 75cl (Barrel Aged Boulard calvados 16 years)

    1x Black Damnation XIX Maestro 75cl (Barrel Aged  Selección de Maestros rhum 25 years)

    1x Black Damnation XVII Major Tom 75cl (Barrel Aged Glen Grant whisky 20 years)

    1x Black Damnation XXII Willy 75cl (Barrel Aged Clynelish Wilson & Morgan whisky 16 years)

  • Type:
  • Top fermentation, refermented in the bottle. Low carbonation
  • Color:
  • Black beer
  • Ideal temperature:
  • 12°C => 54°F
  • Ingredients:
  • Barley malt, yeast, sugar, hops and water.
  • More info

Historic :

Owners of a nearby ostrich-raising farm in Lo-Reninge with accommodations for vacationers, Urbain Coutteau and Philippe Driessens developed an interest in making distinctive regional beers to serve to their guests. In 2001 they began doing so with help from local wine maker Carlo Grootaert, and this project eventually developed into its own independent commercial concern.

Upon its inception in 2003, Struise produced beers at the Caulier brewery in northern Hainaut. Since 2006, they have been made at the Deca brewing facility in Woesten-Vleteren in West Flanders. The firm has reported that their own microbrewery and tasting room in a renovated school building in Oostvleteren, is currently open & operational.

The company takes its name from the historic Flemish word for ostrich, which also is a contemporary slang term meaning "tough". They render the name into English as "The Sturdy Brewers", and many of their labels feature ostriches, a trait they share with Dutch microbrewery Brouwerij 't IJ.

Following current industry trends made popular by American craft brewers, the brewery has recently ventured into stronger, more flavorful beers and also barrel-aging.

They have also collaborated with other recent arrivals on the European artisan beer scene such as Denmark's Mikkeller, fellow Belgians Picobrouwerij Alvinne and Brouwerij De Molen of the Netherlands, as well as American brewers. While their Black Albert was originally conceived in concert with USA-based Ebenezer's Pub, a joint effort to create a "Pannepot Cafe" in Brunswick, Maine was abandoned in May 2009.

Article number: FBBA111