The scent is refreshing with fruity notes of peach, plum, walnut and dried dark fruit. The aromas of oak and vanilla are also subtly present. The taste is slightly sweet, soft, full-bodied and very refined. In the aftertaste a slightly sour warming taste with refined notes of caramel, vanilla and chocolate. Characteristic elements from the Spanish Brandy are also subtly recognizable in this.

La Trappe Quadrupel Oak Aged batch #47 has matured in oak barrels used for the production of Spanish Brandy from Andalusia.