Aroma of lemon butter, white yogurt, green grapes, melting abbey cheese. Sharp attack, fruity notes of plum, pineapple and light white grape, soft carbohydrates, soft white bread pulpy malt body, grains with a thin caramel rim; finish with light woody tannins, green apple and grape fruitiness enhanced by the wine element.
Blonde ale oak aged on Bordeaux barrels.
THE WILD BREWERS FROM GHENT
CREATING FLAVORS IS OUR EXPERIENCES OF FREEDOM.
A brewery where creating flavors is a form of freedom. History and content are therefore central. For example, elements of disappeared Belgian breweries formed the basis of the brewer's installation. Hours of polishing and welding restored their former glory.
What once started in a microbrewery in the heart of Ghent with the help of the grandparents, led in the summer of 2017 to a move to a post-war factory building from the late 1940s on the outskirts of Ghent (Flora, Merelbeke). We said goodbye with one last brew.
The wild brewers moved into the spacious SOFACQ factory. A historic location with a soul that should not be lost. In this way old industrial elements come back in a new context, just like we ourselves realize our new dreams in a historical environment.
Article number: FBBDG126