It is a blend of our original Tripel Karmeliet recipe and a special distillate, which gives the term 'Grand Cru' a whole new dimension.
To create the distillate, we triple-distilled Tripel Karmeliet to its purest essence and then macerated it with herbs. The distillate was then blended back with our original three-grain recipe to create Karmeliet Grand Cru 2025: Tripel Distilled Edition.
This harmonious duet of brewing mastery and distilling craftsmanship allowed us to unearth the hidden flavours and aromas of Tripel Karmeliet to create a beer that transcends beer, full of vibrant accents and aromas of woods, citrus and vanilla.
no limit on bottles ;)
Type:
Top fermentation, refermented in the bottle
Color:
Blond clear
Ideal temperature:
6°C to 9°C
Ingredients:
Barley malt, yeast, wheat malt, malt, oats, distilled spirits, natural oak extract, hops and water.
Where the art of distillation and barrel aging converge, a limited edition that transcends tradition. After meticulous triple distillation, we've aged the essence of Tripel Karmeliet, enriched with its signature herbs, in rare Mizunara oak casks. Mizunara oak takes centuries to mature, making it exceptionally rare and difficult to obtain. The casks crafted from it are highly prized for the rich depth they impart to a spirit.