Keikoppenbier Bio 33cl

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In stock Alcohol Packaging 1.53
excl. VAT
Yes 6,1% 33cl
Keikoppenbier Bio 33cl Keikoppenbier Bio 33cl
  • Taste:
  • NOSE: fresh, hoppy nose (citrus & grapefruit), a little grassy and spicy, also some ripe exotic fruits and some malts
    TASTE: dry and fresh-fruity at first, again some grassy notes, fairly full malt and yeast flavors in the mouth, soft bitterness (grapefruit) in aftertaste that lasts quite long for this lighter type of beer
  • Type:
  • Top fermentation, not centrifuged, not pasteurised
  • Color:
  • deep gold beer; firm white head
  • Ideal temperature:
  • 6°C to 8°C => 43°F to 46°F
  • Ingredients:
  • 2 different malts and 3 different hops(cascade,Admiral & Goldings), sugar, yeast and water.
  • More info


In 2010, the brewery was installed inside the premises of the hop farm, in a hangar that was previously used for the picking and drying of the hops. The old kilns were taken down and replaced with brewing kettles and stainless steels fermenters. The inside of the hangar was completely rebuild to meet the food safety regulations.

After completing the necessary paperwork to startup a brewery, we could brew our first batch in our own brewery on November 9, 2011. 

In the beginning the capacity of the brewhouse was 450 liters. Step by step this volume was increased to 750 liters per brew with the same kettles. Meanwhile new kettles have been added and the current capacity is now 1000 liters per batch. 

In 2016 we acquired an automatic bottling line. Bottling was done by hand up till then. This is a big step forward in our development as it allows us to bottle bigger volumes faster. It also increases the shelf-life of our beers as there is no longer contact between beer and oxygen while bottling.


Article number: FBBDG038