Smell: dried fruit, alcoholic, perfumed, red fruit, fruit candies, something earthy. Taste: sweet, alcoholic, dried fruit, dried fig, caramel, raisin. Wholeheartedly. Moderate carbon dioxide stimulus. Finish: alcohol warming, sticky sweet, caramel, raisin, fig.
This triple mash barley wine was brewed with Maris Otter malt and Golden naked oats.
Article number: FBBHM115