Aroma: Intense, deep, and complex due to the long maturation. You smell warm notes of raisins, dried figs, dates, and nuts, subtly interwoven with toasted wood, leather, tobacco, and a generous splash of noble port wine. Taste: Extremely full-bodied, syrupy, and velvety smooth. The taste has evolved beautifully: the original sweetness of caramel, dark chocolate, and brown sugar is now deeper and less sugary. This gives way to complex layers of dark dry fruit and a mild, ripe hop bitterness. The finish is majestically long and delightfully warming with alcohol.