Boon Discovery Vat pack

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In stock Alcohol Packaging 45.00
Yes 8,5% Pack
Boon Discovery Vat 79-91-92-108-110 pack
  • Taste:
  • Boon discovery pack contains 5x37,5cl:

    • Boon Oude Gueuze Vat 79 37,5cl: Classic geuze aroma with barnyard, funk and acidic fruit. Flavor is classic as well, but relatively mild and smooth compared with Tilquin for example. It actually feels almost sweet compared with Tilquin. Fine body, balanced in flavor, very likeable !
    • Boon Oude Gueuze Vat 91 37,5cl: The very subtle, elegant and tender taste of Oude Geuze VAT 91 comes from foeder Nr. 91, used in Normandy as a calvados barrel. Now this feeder creates excellent, sweet Lambiek, ideal for Old Geuze. VAT 91 is soft, round, full-bodied, complex and in balance. The unique oval shape of foeder 91 ensures optimal use of the feeding room.
    • Boon Oude Gueuze Vat 92 37.5cl: This Old Geuze is the favorite of our tasting team. He is pleasantly full-bodied, complex and contains smoky and spicy tests. These unique flavors are derived from the oak barrel, used for red wine in France in the Rhône valley. The oak tree clearly expresses a stamp on the overall taste image and adds a particularly positive contribution to the Lambiek aroma.
    • Boon Oude Gueuze Vat 108 37,5cl: The very witty accents in this Old Geuze are combined with a clear 'old beer' character, which ensures a sturdy and robust taste with undeniable but not overwhelming volatile acids. This barrel from 1935 comes from another brewery, where the beers contain volatile acids. This feeder enriches the character of all our mixes.
    • Boon Oude Gueuze Vat 110 37,5cl: Oude Geuze Bean VAT 110 has given its light, dry but very full-bodied taste, with a button of vanilla and dry fruit, thanks to foeder Nr. 110. This foeder was previously used as a cognac stocking vessel and has been serving the brewery since 2009 as Lambiek vat. The Oude Geuze is characterized by a wealth of flavors, developed by brett fermentation in the barrel.
  • Type:
  • Spontaneous fermentation, naturally refermented in the bottle.
  • Color:
  • Hazy orange body white head.
  • Ideal temperature:
  • 6°C to 8°C => 43°F to 46°F
  • Ingredients:
  • Malt, wheat, hops and water
  • More info


Since 1975, Boon Brewery has been owned and run by Frank Boon, one of the pioneers of the authentic lambic and gueuze revival. But the first signs of the brewery date back to 1680, as a farm-brewery and distillery in the village of Lembeek. In 1860 Louis Paul bought the brewery to brew only lambic and faro. From 1875, he began bottling gueuze lambic. In 1898, Pierre Troch bought the brewery. But after the economic crisis of 1927, it came into the hands of Joseph De Vits. His son, Rene is renowned for the production of soft and fine gueuze lambic. As Rene De Vits had no children, he sold the brewery to Frank Boon.

Article number: FBB150071