Boury Bottled Flavas 33cl

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In stock Alcohol Packaging 3.90
Yes 5,7% 33cl
Boury Bottled Flavas 33cl
  • Taste:
  • This unfiltered bottom-fermented beer gets its refreshing taste from the interplay between exquisite malt, lemon verbena and spicy undertones of lovage and fennel. The freshly stimulating yeast notes are aromatically enhanced by the use of locally grown hops. 
    Tim Boury's philosophy is unmistakably reflected in the distinct and herbal character of this beer.
  • Type:
  • Top fermentation, refermented in the bottle.
  • Color:
  • Golden color
  • Ideal temperature:
  • 6°C to 8°C => 43°F to 46°F
  • Ingredients:
  • Barley malt, yeast, lovage, fennel, vanilla, sage, thyme, rosemary, basil, dill, tarragon, chamomile, hops & water.
  • More info
Just like creating a new dish, Tim Boury developed every spirit within Boury Bottled with a focus on a single main ingredient. This product forms the basis of the recipe and mainly determines the taste, the smell, the garnishes ... The main ingredients  were all chosen based on quality, cost  and durability. This vision is the essence of Tim's thinking, both in the kitchen and in the glass, and has now evolved into his signature: fresh acids, interspersed with spicy and fruity notes. In that logic, each main ingredient derives its name from its own spirit. 
Yuzu gin is based on the Japanese citrus fruit, Sanguine gin focuses on blood orange while the Lavas gin emphasizes the spicy character of wild celery.
Yuzucello continues the tradition of limoncello. Adding a yuzu-based distillate brings sophistication and finesse to the glass.
Yakumi, Japanese for 'herbs', is an outsider. A herbal liqueur pur sang, with fennel and vanilla main notes. Pure, on the rocks or in a surprising cocktail.
Rondo '16 is a vermouth based on the Rondo grape harvested in Dranouter (Heuvelland), the birth region of Tim and Ben Boury. 

Article number: FBBTM108