Vleesmeester / Ghost Black Pudding 33cl

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In stock Alcohol Packaging 3.84
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Yes 11% 33cl
Vleesmeester / Ghost Black Pudding 33cl
  • Taste:
  • Aroma is tar, smoke, vanilla, heavy roasted malt, and a funny herbal thing; dill? Full, somewhat sweet but actually on the dry side for the style. Bitter, average carbonation. Really nice barrel aging. I love the subtle peat and tar. Very fine brew.
     
    BLACK PUDDING (beuling/blodpølse), a collaboration between Vleesmeester Brewery (BE) and Ghost Brewing (DK). This beer was made with fresh vanilla and oak chips soaked in Four Roses bourbon.
  • Type:
  • Top fermentation, refermented in the bottle.
  • Color:
  • Black with a high, lasting, lacing, tan head.
  • Ideal temperature:
  • 12°C to 14°C => 54°F to 57°F
  • Ingredients:
  • Barley malt, yeast, hops and water.
  • More info

History

Vleesmeester Brewery saw the light in 2010, when 3 friends –after years of frequenting beer festivals- decided to make their own beers. We bought ourselves a starter kit, and so it began.

Some people in our surroundings wondered what we were doing in the kitchen and wanted to come take a look. Whilst crushing the malt they thought we were grinding it in a meat mill. So they started calling us “Vleesmeester” which means meatmaster in Dutch. From then on we called ourselves “Vleesmeester Brewery”, a lay-outer and friend of ours made a logo, and “Vleesmeester Brewery” was born.

Fascinated by the less known beers out of the craft beer scene we started experimenting. Our preference went to hoppy beers and our firstborns were mostly IPA’s and Russian Imperial Stouts. One better than the other, by trial and error.

Along the way, the people, who weren’t into hoppy beers at first, started to find appreciation for what we were doing. In 2014 the guys from the Antwerp based band “Your Highness” asked us to make a beer to serve at the release of their album, this beer became “Hoogheid”.



Article number: FBBTM094